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Chocolate-Peanut Butter Ice Cream Sandwich Cake Recipe

Chocolate-Peanut Butter Ice Cream Sandwich Cake Recipe

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Chocolate-Peanut Butter Ice Cream Sandwich Cake

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Ingredients:

Serving

2/3 cup crunchy peanut butter, divided
1/2 cup cold milk
1 (3 1/2 oz) package jello instant vanilla pudding mix
1 (8 oz) container cool whip topping, thawed, divided
12 vanilla ice cream sandwiches
2 tbsp chopped dry roasted peanuts

Directions:

WHISK 1/2 cup peanut butter and milk in medium bowl until blended. Add dry pudding mix; beat 2 minute Stir in 1 cup COOL WHIP.
ARRANGE 4 ice cream sandwiches, side-by-side, on 24-inch-long sheet of foil; top with half the pudding mixture. Repeat layers. Top with remaining sandwiches.
MIX remaining peanut butter and COOL WHIP until blended; spread onto top and sides of dessert. Wrap foil loosely around dessert.
FREEZE 4 hours or until firm. Top with nuts before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	242.59 Kcal (1016 kJ)
Calories from fat	99.82 Kcal
		% Daily Value*
Total Fat	11.09g	17%
Cholesterol	7.73mg	3%
Sodium	164.66mg	7%
Potassium	55.44mg	1%
Total Carbs	31.58g	11%
Sugars	13.51g	54%
Dietary Fiber	1.05g	4%
Protein	6.43g	13%
Iron	17.6mg	98%
Calcium	36.1mg	4%

Amount Per 100 g
Calories	243.64 Kcal (1020 kJ)
Calories from fat	100.24 Kcal
		% Daily Value*
Total Fat	11.14g	17%
Cholesterol	7.76mg	3%
Sodium	165.37mg	7%
Potassium	55.68mg	1%
Total Carbs	31.72g	11%
Sugars	13.56g	54%
Dietary Fiber	1.06g	4%
Protein	6.46g	13%
Iron	17.7mg	98%
Calcium	36.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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