Country Baked Chicken - Rich and Tasty! Recipe

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Ingredients:

Serving

1/4 cup butter or 1/4 cup margarine
1/4 cup flour
1/8 tsp salt
1/8 tsp pepper
3 lbs chicken, i use boneless, skinless
1 (16 oz) jar pearl onions, drained
1 (4 1/2 oz) jar sliced mushrooms, drained
1 (12 oz) can evaporated milk
1 (10 oz) can cream of mushroom soup
1 cup shredded cheddar cheese
1 tsp soy sauce
1/4 tsp pepper
1/4 tsp paprika (to taste)

Directions:

Preheat oven to 375. Put butter in a 13 x 9 pan in oven to melt butter.
In a small bowl or plastic bag, mix together the flour, salt and the 1/8 t. pepper. Coat the chicken pieces with the flour mixture and place them in a single layer in the pan.
Bake in the oven for 35 minutes.
Remove pan from oven, turn the chicken and pour off fat. Add the onions and mushrooms.
In a medium bowl, stir together the evaporated milk, cream of mushroom soup, cheddar cheese, soy sauce and the 1/4 t. pepper.
Pour the milk mixture evenly over the chicken, onions, and mushrooms. Sprinkle with paprika.
Cover loosely with foil and bake for 15-20 minutes more or until the sauce is heated through and the chicken is no longer pink. Serve over noodles, potatoes, or rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	893.97 Kcal (3743 kJ)
Calories from fat	550.25 Kcal
		% Daily Value*
Total Fat	61.14g	94%
Cholesterol	166.19mg	55%
Sodium	1748.13mg	73%
Potassium	650.35mg	14%
Total Carbs	42.13g	14%
Sugars	0.55g	2%
Dietary Fiber	3.23g	13%
Protein	42.53g	85%
Vitamin C	2.8mg	5%
Vitamin A	0.1mg	3%
Iron	3mg	17%
Calcium	196.8mg	20%

Amount Per 100 g
Calories	313.49 Kcal (1313 kJ)
Calories from fat	192.95 Kcal
		% Daily Value*
Total Fat	21.44g	94%
Cholesterol	58.28mg	55%
Sodium	613.01mg	73%
Potassium	228.06mg	14%
Total Carbs	14.77g	14%
Sugars	0.19g	2%
Dietary Fiber	1.13g	13%
Protein	14.91g	85%
Vitamin C	1mg	5%
Iron	1.1mg	17%
Calcium	69mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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