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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is a comfort dish, and done in the microwave. It makes a good side to roast, steak, or chicken. Ingredients:
8 red potatoes, about 1 lb. cut in half |
3/4 cup mozzarella cheese, shredded |
1/4 cup pepperoni or 1/4 cup salami, finely chopped |
1/4 teaspoon dried oregano |
1/8 teaspoon garlic salt |
Directions:
1. In 12X8 baking dish, arrange potato halves, cut side up, around edges of dish.
2. Add 1 tablespoon water and cook, covered, on high, 8-10 minutes until tender, rotating dish halfway through cooking time; drain.
3. Meanwhile, combine all remaining ingredients.
4. Place this mixture on cut sides of potatoes and cook on high 1-2 minutes until cheese melts.
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