Directions:
- Bring the vegetables to a boil in chicken stock; reduce heat to simmer and cook for 15 to 20 minutes or until vegetables are fork tender.
- Remove the skin from sausage, cut in thick slices, and add to vegetables.
- Adjust salt and pepper to taste and simmer covered for a few minutes.
- Serve with coarse grain mustard, dark rye bread and boiled potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.51 Kcal (1476 kJ) | ||
| Calories from fat | 227.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.26g | 39% | |
|---|---|---|---|
| Cholesterol | 64.72mg | 22% | |
| Sodium | 840.75mg | 35% | |
| Potassium | 674.28mg | 14% | |
| Total Carbs | 16.39g | 5% | |
| Sugars | 5.99g | 24% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 15.03g | 30% | |
| Vitamin C | 18mg | 30% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1.3mg | 7% | |
| Calcium | 73.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 137.82 Kcal (577 kJ) | ||
| Calories from fat | 88.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 39% | |
|---|---|---|---|
| Cholesterol | 25.3mg | 22% | |
| Sodium | 328.7mg | 35% | |
| Potassium | 263.62mg | 14% | |
| Total Carbs | 6.41g | 5% | |
| Sugars | 2.34g | 24% | |
| Dietary Fiber | 1.01g | 10% | |
| Protein | 5.88g | 30% | |
| Vitamin C | 7mg | 30% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.5mg | 7% | |
| Calcium | 28.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Vegetable Broth
Carrots, peeled and chopped, Onions, peeled and chopped and 11 more.. -
Meatball and Vegetable Soup
Ground pork, Ground beef, Chopped fresh parsley and 10 more.. -
Turkey Pot-au-Feu
Olive oil, divided, Quartered mushrooms, Chopped carrot and 11 more.. -
Poached Chicken and Vegetables
Chicken breast, cubed and 7 more.. -
Slow Cooker Beef with Root Vegetables (Robin Miller)
Onion, chopped, Red potatoes, quartered and 12 more.. -
Scotch Broth
Shoulder lamb chops, Pearl barley and 7 more.. -
Split Pea and Ham Soup
Dried split peas and 11 more.. -
Scallop and Leek Soup
Butter, Sweet onion, chopped minced and 14 more.. -
French Country Soup
Butter, Carrots, peeled and sliced into 1/4-inch rounds and 14 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
