Directions:
- Preheat oven to 350°F.
- In a food processor, combine all the ingredients and run the machine until a dough forms.
- Drop by tablespoonfuls on parchment or silicone lined cookie sheets (5 per sheet).
- Bake 12 minutes and cool completely on the sheets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.72 Kcal (610 kJ) | ||
| Calories from fat | 65.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 11% | |
|---|---|---|---|
| Cholesterol | 1.41mg | 0% | |
| Sodium | 50.77mg | 2% | |
| Potassium | 128.08mg | 3% | |
| Total Carbs | 20.93g | 7% | |
| Sugars | 17.26g | 69% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 1.1g | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 53mg | 5% | |
| Amount Per 100 g | |||
| Calories | 569.09 Kcal (2383 kJ) | ||
| Calories from fat | 254.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.24g | 11% | |
|---|---|---|---|
| Cholesterol | 5.49mg | 0% | |
| Sodium | 198.3mg | 2% | |
| Potassium | 500.23mg | 3% | |
| Total Carbs | 81.74g | 7% | |
| Sugars | 67.41g | 69% | |
| Dietary Fiber | 3.77g | 4% | |
| Protein | 4.3g | 2% | |
| Iron | 1.2mg | 2% | |
| Calcium | 206.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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