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Cottelotte al Funghi: Pork Cutlets with Mushrooms (Mario Batali) Recipe

Cottelotte al Funghi: Pork Cutlets with Mushrooms (Mario Batali) Recipe

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Cottelotte al Funghi: Pork Cutlets with Mushrooms (Mario Batali)

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Ingredients:

Serving

4 boneless loin pork cutlets, 1/2-inch thick each
1/2 lb oyster mushrooms, cleaned and roughly sliced
1/2 lb chanterelle mushrooms, cleaned and left whole if small, cut in half if large
1/2 cup white wine ( suggested: albana di romagna)
6 tbsp extra virgin olive oil
salt and freshly ground black pepper , to taste

Directions:

In a large saute pan heat 3 tablespoons of extra virgin olive oil. Season each pork cutlet with salt and pepper and add to heated pan. Saute for 1 minute then add mushrooms to the pan. Continue to saute until golden brown, about 5 to 7 minutes. Turn the cutlets over and stir mushrooms. Continue to saute for 4 to 5 minutes, then deglaze the pan with white wine. Cook for about 1 more minute and then add the remaining 3 tablespoons of olive oil, swirling the pan to emulsify. Season with salt and freshly ground black pepper to taste. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	260.58 Kcal (1091 kJ)
Calories from fat	204.9 Kcal
		% Daily Value*
Total Fat	22.77g	35%
Sodium	17.22mg	1%
Potassium	546mg	12%
Total Carbs	8.25g	3%
Sugars	1.43g	6%
Dietary Fiber	3.4g	14%
Protein	2.27g	5%
Iron	2.3mg	13%
Calcium	12.8mg	1%

Amount Per 100 g
Calories	157.98 Kcal (661 kJ)
Calories from fat	124.22 Kcal
		% Daily Value*
Total Fat	13.8g	35%
Sodium	10.44mg	1%
Potassium	331.01mg	12%
Total Carbs	5g	3%
Sugars	0.87g	6%
Dietary Fiber	2.06g	14%
Protein	1.37g	5%
Iron	1.4mg	13%
Calcium	7.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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