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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Another local favorite published in our town newspaper. This sounds like a great side dish for a family meal or pot-luck. Ingredients:
3 medium potatoes, peeled and cooked |
3 tablespoons butter |
1 small onion, chopped |
1 teaspoon rosemary |
1 teaspoon salt |
1 teaspoon pepper |
16 ounces cottage cheese, beaten til smooth |
1/4 cup sour cream |
2 eggs, beaten |
2 tablespoons flour |
Directions:
1. Preheat oven to 375*.
2. Slice cooked potatoes thin.
3. Melt butter in skillet and add potatoes and chopped onions.
4. Cook; turning until lightly browned.
5. Spread potatoes and onions in shallow 1 1/2 quart baking dish.
6. Sprinkle lightly with rosemary, salt and pepper.
7. Mix cheese, sour cream, eggs, flour, dash of rosemary, 1 teaspoon salt and dash of pepper.
8. Pour cheese mixture over potatoes.
9. Bake for 35 minutes.
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