Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch deep-dish pie plate.
- Place potatoes into a pot; cover with salted water, and bring to a boil over high heat. Reduce heat to medium-low, cover; simmer until tender, about 20 minutes. Drain; mash with 2 tablespoons of the butter and the garlic. Season to taste with salt and pepper; set aside.
- Meanwhile, heat the olive oil in a skillet over medium heat. Add ground beef, herbes de Provence, and nutmeg; cook and stir until beef is lightly brown and crumbly, about 10 minutes. Spread the beef evenly in the prepared pie plate. Cover evenly with the peas; spread the mashed potatoes over the peas. Dot the casserole with the remaining butter.
- Bake, uncovered, in the preheated oven until heated through and bubbly, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1560.77 Kcal (6535 kJ) | ||
| Calories from fat | 971.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.99g | 166% | |
|---|---|---|---|
| Cholesterol | 464.35mg | 155% | |
| Sodium | 526.62mg | 22% | |
| Potassium | 1916.82mg | 41% | |
| Total Carbs | 34.17g | 11% | |
| Sugars | 10.7g | 43% | |
| Dietary Fiber | 10.57g | 42% | |
| Protein | 107.75g | 216% | |
| Vitamin C | 37.2mg | 62% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 13.2mg | 73% | |
| Calcium | 115mg | 11% | |
| Amount Per 100 g | |||
| Calories | 201.73 Kcal (845 kJ) | ||
| Calories from fat | 125.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.96g | 166% | |
|---|---|---|---|
| Cholesterol | 60.02mg | 155% | |
| Sodium | 68.07mg | 22% | |
| Potassium | 247.75mg | 41% | |
| Total Carbs | 4.42g | 11% | |
| Sugars | 1.38g | 43% | |
| Dietary Fiber | 1.37g | 42% | |
| Protein | 13.93g | 216% | |
| Vitamin C | 4.8mg | 62% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 1.7mg | 73% | |
| Calcium | 14.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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