Cottage Cheese Strudel Recipe

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Ingredients:

Serving

2 pie crusts , 1 package with 2 in it
1 (2 lb) carton cottage cheese
3 eggs
1 cup sugar

Directions:

Place one of the pie crust on the bottom of either an 8x8 inch or a 9x9 inch pan.
Cut off some of the crust that goes up the side of the pan and set aside.
Pour half of the cottage cheese mixture into the pan, then lay the crust that you cut off of the sides on top of the cottage cheese mixture.
Pour the remaining cottage cheese over the crust.
Top with the remaining pie crust.
Pour a little milk over the top crust and sprinkle with sugar.
Bake at 350°F for about an hour or until the crust is nice and golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	324.41 Kcal (1358 kJ)
Calories from fat	151.62 Kcal
		% Daily Value*
Total Fat	16.85g	26%
Cholesterol	63.13mg	21%
Sodium	412.3mg	17%
Potassium	98.35mg	2%
Total Carbs	33.1g	11%
Sugars	14.58g	58%
Dietary Fiber	1.29g	5%
Protein	10.04g	20%
Iron	1.6mg	9%
Calcium	54mg	5%

Amount Per 100 g
Calories	267.01 Kcal (1118 kJ)
Calories from fat	124.79 Kcal
		% Daily Value*
Total Fat	13.87g	26%
Cholesterol	51.96mg	21%
Sodium	339.35mg	17%
Potassium	80.94mg	2%
Total Carbs	27.24g	11%
Sugars	12g	58%
Dietary Fiber	1.06g	5%
Protein	8.26g	20%
Iron	1.3mg	9%
Calcium	44.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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