Cottage Cheese Pie Recipe

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Cottage Cheese Pie
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Ingredients
9
Count
Nutrition
94
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

  • 9 unbacked pie crust
  • 1 cup sugar
  • 2 or 3 egg yolks
  • 3 heaping tbsp flour
  • 1/3 tsp salt
  • 1 cup milk
  • 2 or 3 egg whites

Directions:

  1. Blend the cottage cheese and sugar into a type of paste.
  2. Add Egg yolks and blend well.
  3. Mix in Flour and salt
  4. Add Milk and vanilla,blend well.
  5. Whip the egg whites until stiff.
  6. Fold into cheese mixture
  7. Pour into unbaked pie shell
  8. Bake slowly,at 250 to 300 degree Oven
  9. 1 Hour or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.76 Kcal (393 kJ)
Calories from fat 11.17 Kcal
% Daily Value*
Total Fat 1.24g 2%
Cholesterol 42.13mg 14%
Sodium 151.3mg 6%
Potassium 81.17mg 2%
Total Carbs 16.9g 6%
Sugars 16.49g 66%
Protein 3.64g 7%
Iron 0.2mg 1%
Calcium 47.3mg 5%
Amount Per 100 g
Calories 135.53 Kcal (567 kJ)
Calories from fat 16.15 Kcal
% Daily Value*
Total Fat 1.79g 2%
Cholesterol 60.9mg 14%
Sodium 218.72mg 6%
Potassium 117.34mg 2%
Total Carbs 24.43g 6%
Sugars 23.83g 66%
Protein 5.27g 7%
Iron 0.3mg 1%
Calcium 68.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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