Directions:
- First you will need to preheat your oven to 350°F.
- Take a large mixing bowl and combine your sugar and cinnamon.
- Proceed by whisking your egg yolks in one at a time, and then add salt at the end.
- Stir in the milk and vanilla.
- Next, spread the warmed jam evenly over the bottom of your pie shell.
- Pour the egg-milk mixture over the warm jam and bake in your preheated oven until the top is lightly browned and the center is set.
- This should take around 30 minutes.
- Remove from your oven and cool to room temperature.
- When ready to serve, slice the pie into individual servings and garnish with your sweetened whipped cream and mint sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576.16 Kcal (2412 kJ) | ||
| Calories from fat | 164.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.32g | 28% | |
|---|---|---|---|
| Cholesterol | 274.43mg | 91% | |
| Sodium | 264.47mg | 11% | |
| Potassium | 299.88mg | 6% | |
| Total Carbs | 90.96g | 30% | |
| Sugars | 59.48g | 238% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 13.07g | 26% | |
| Iron | 1.5mg | 8% | |
| Calcium | 144.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 202.76 Kcal (849 kJ) | ||
| Calories from fat | 58.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 28% | |
|---|---|---|---|
| Cholesterol | 96.58mg | 91% | |
| Sodium | 93.07mg | 11% | |
| Potassium | 105.53mg | 6% | |
| Total Carbs | 32.01g | 30% | |
| Sugars | 20.93g | 238% | |
| Dietary Fiber | 0.44g | 5% | |
| Protein | 4.6g | 26% | |
| Iron | 0.5mg | 8% | |
| Calcium | 51mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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