Directions:
- Preheat oven to 400°F.
- Press the cheese through a sieve 2 times.
- Add the butter, sugar, salt, flour, lemon rind, unbeaten egg yolks, chopped raisins, nuts and milk.
- Stir well.
- Beat the egg whites until stiff.
- Fold into cheese mixture.
- Bake for 30 minutes or until browned and firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.3 Kcal (1341 kJ) | ||
| Calories from fat | 177.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.74g | 30% | |
|---|---|---|---|
| Cholesterol | 90.12mg | 30% | |
| Sodium | 387.3mg | 16% | |
| Potassium | 235.66mg | 5% | |
| Total Carbs | 27.77g | 9% | |
| Sugars | 12.55g | 50% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 11.59g | 23% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 35.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 230.89 Kcal (967 kJ) | ||
| Calories from fat | 128.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.23g | 30% | |
|---|---|---|---|
| Cholesterol | 64.96mg | 30% | |
| Sodium | 279.18mg | 16% | |
| Potassium | 169.87mg | 5% | |
| Total Carbs | 20.02g | 9% | |
| Sugars | 9.05g | 50% | |
| Dietary Fiber | 1.35g | 8% | |
| Protein | 8.35g | 23% | |
| Vitamin C | 4.3mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 9% | |
| Calcium | 25.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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