Directions:
- Beat eggs in medium bowl; stir in cottage cheese; add flour, and mix until just blended but still lumpy. Add melted margarine and stir to gently combine.
- Melt a pat of margarine in a large skillet sprayed with Pam over med heat. Pour batter by 1/4 cupfuls onto skillet, spacing the pancakes apart. Cook until edges are light golden brown and bubbles form on the top. Turn pancakes over and cook until the bottoms are light golden brown. Pancakes should be crispy on the outside and creamy on the inside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.14 Kcal (235 kJ) | ||
| Calories from fat | 9.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.03g | 2% | |
|---|---|---|---|
| Sodium | 255.11mg | 11% | |
| Potassium | 54.5mg | 1% | |
| Total Carbs | 5.5g | 2% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 5.68g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 90.56 Kcal (379 kJ) | ||
| Calories from fat | 14.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.66g | 2% | |
|---|---|---|---|
| Sodium | 411.5mg | 11% | |
| Potassium | 87.9mg | 1% | |
| Total Carbs | 8.87g | 2% | |
| Sugars | 1.53g | 4% | |
| Dietary Fiber | 0.67g | 2% | |
| Protein | 9.16g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 52.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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