Directions:
- Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
- Sift the flour, cream of tartar, baking soda and salt into a bowl.
- Rub in the butter until the mixture resembles fine breadcrumbs.
- Stir in the sugar, blueberries, and enough milk to mix to soft dough.
- Turn onto a floured surface, knead lightly and roll out to a 3/4-inch thickness.
- Cut into 2-inch rounds and place on the prepared baking sheet. Brush with milk to glaze.
- Bake at 425 degrees F for 10 minutes.Enjoy with butter or jam and a cup of tea!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.59 Kcal (727 kJ) | ||
| Calories from fat | 47.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 8% | |
|---|---|---|---|
| Cholesterol | 0.26mg | 0% | |
| Sodium | 651.59mg | 27% | |
| Potassium | 118.03mg | 3% | |
| Total Carbs | 28g | 9% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 3.6g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 100.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 266.72 Kcal (1117 kJ) | ||
| Calories from fat | 72.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 8% | |
|---|---|---|---|
| Cholesterol | 0.4mg | 0% | |
| Sodium | 1001.16mg | 27% | |
| Potassium | 181.35mg | 3% | |
| Total Carbs | 43.02g | 9% | |
| Sugars | 3.89g | 10% | |
| Dietary Fiber | 4.43g | 12% | |
| Protein | 5.53g | 7% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 9% | |
| Calcium | 154.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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