Directions:
- Mix all ingredients together and place in an ungreased 8 square baking dish.
- Bake at 350 degrees for 60 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3817.32 Kcal (15982 kJ) | ||
| Calories from fat | 1846.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 205.17g | 316% | |
|---|---|---|---|
| Cholesterol | 993.86mg | 331% | |
| Sodium | 8963.01mg | 373% | |
| Potassium | 3944.82mg | 84% | |
| Total Carbs | 193.92g | 65% | |
| Sugars | 24.32g | 97% | |
| Dietary Fiber | 23.2g | 93% | |
| Protein | 298.48g | 597% | |
| Vitamin C | 28.7mg | 48% | |
| Iron | 30.2mg | 168% | |
| Calcium | 1469.9mg | 147% | |
| Amount Per 100 g | |||
| Calories | 206.99 Kcal (867 kJ) | ||
| Calories from fat | 100.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 316% | |
|---|---|---|---|
| Cholesterol | 53.89mg | 331% | |
| Sodium | 486.01mg | 373% | |
| Potassium | 213.9mg | 84% | |
| Total Carbs | 10.51g | 65% | |
| Sugars | 1.32g | 97% | |
| Dietary Fiber | 1.26g | 93% | |
| Protein | 16.18g | 597% | |
| Vitamin C | 1.6mg | 48% | |
| Iron | 1.6mg | 168% | |
| Calcium | 79.7mg | 147% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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