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Cottage Cheese-and-Noodle Pudding Recipe

Cottage Cheese-and-Noodle Pudding Recipe

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Ingredients

Count

Nutrition

304

Calories

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Ingredients:

Serving

5 cups cooked egg noodles
2 cups 1% low-fat cottage cheese
1/2 cup packed brown sugar
1 tsp salt
1/2 tsp ground cinnamon
1/2 tsp vanilla extract
1/4 tsp pepper
1 (8-oz) carton vanilla low-fat yogurt
4 oz neufchatel cheese, cut into small pieces
2 large egg whites, lightly beaten
2 large eggs, lightly beaten
cooking spray

Directions:

Preheat oven to 375°.
Combine first 11 ingredients in a large bowl. Pour noodle mixture into a 13 x 9-inch baking dish coated with cooking spray.
Cover; bake at 375° for 45 minutes or until almost set. Uncover, and bake an additional 10 minutes or until lightly browned. Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	304.08 Kcal (1273 kJ)
Calories from fat	77.85 Kcal
		% Daily Value*
Total Fat	8.65g	13%
Cholesterol	95.09mg	32%
Sodium	571.82mg	24%
Potassium	173mg	4%
Total Carbs	41.53g	14%
Sugars	15.95g	64%
Dietary Fiber	1.1g	4%
Protein	14.77g	30%
Iron	1.4mg	8%
Calcium	99.4mg	10%

Amount Per 100 g
Calories	147.64 Kcal (618 kJ)
Calories from fat	37.8 Kcal
		% Daily Value*
Total Fat	4.2g	13%
Cholesterol	46.17mg	32%
Sodium	277.63mg	24%
Potassium	83.99mg	4%
Total Carbs	20.16g	14%
Sugars	7.75g	64%
Dietary Fiber	0.54g	4%
Protein	7.17g	30%
Iron	0.7mg	8%
Calcium	48.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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