Cosmo’s Stuffed Turkey Breast Recipe

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Cosmo’s Stuffed Turkey Breast
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Ingredients
18
Count
Nutrition
729
Calories
Total time
36
Minutes
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Ingredients:

Directions:

  1. Pre-heat oven to 375 degrees.
  2. De-bone turkey meat, leaving each side of the breast as much intact as possible and leaving the skin on as well. (don’t throw the bones away, roast them and use as a base for soup or something!).
  3. Butterfly out each half of the turkey breast and then cover with plastic and pound with a mallet or the back of a large frying pan until about 1/2 inch thick evenly across. Set aside chilled.
  4. Wash and trim the asparagus and steam just a few minutes until bright green. Run them under cold water to stop cooking and set aside.
  5. Boil and mash about 2 cups worth of potatoes. Mash into them the butter, cream, cheese, white pepper, egg and truffle oil until smooth with no lumps.
  6. Lay the turkey breasts out skin side down on top of a piece of plastic wrap. Sprinkle with a little salt and pepper. Cover with a thin layer of the prosciutto, then the emmentaler cheese. Then spread about 1 cup of the mashed potatoes on each half and top with the asparagus. Using the plastic wrap to help pull up each side and roll the turkey breast together (from the wide end not the narrow end) Use kitchen string to tie in a few places, place in roasting pan. Repeat with the second breast, layering and tying up. Place in roasting pan as well. Roast covered for the first 20 minutes then uncover and add 1/2 cup white wine or broth and continue to cook until cooked through, (about another hour) Deglaze the bottom of the pan with the broth while the turkey is resting and make your favorite gravy from the drippings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 728.77 Kcal (3051 kJ)
Calories from fat 208.1 Kcal
% Daily Value*
Total Fat 23.12g 36%
Cholesterol 292.04mg 97%
Sodium 5254.74mg 219%
Potassium 2960.49mg 63%
Total Carbs 33.73g 11%
Sugars 12.02g 48%
Dietary Fiber 3.63g 15%
Protein 89.56g 179%
Vitamin C 15.1mg 25%
Vitamin A 0.8mg 28%
Iron 2.2mg 12%
Calcium 124.2mg 12%
Amount Per 100 g
Calories 100.99 Kcal (423 kJ)
Calories from fat 28.84 Kcal
% Daily Value*
Total Fat 3.2g 36%
Cholesterol 40.47mg 97%
Sodium 728.18mg 219%
Potassium 410.25mg 63%
Total Carbs 4.67g 11%
Sugars 1.67g 48%
Dietary Fiber 0.5g 15%
Protein 12.41g 179%
Vitamin C 2.1mg 25%
Vitamin A 0.1mg 28%
Iron 0.3mg 12%
Calcium 17.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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