Stuffed Veal Breast Recipe

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Ingredients:

Serving

1 garlic clove, sliced in half
1 egg
1/2 cup white wine
3 tbsp white wine
kosher salt & freshly ground black pepper
1/2 tsp nutmeg, freshly grated
2 tbsp fresh parsley, chopped ( heaping)
1 tbsp breadcrumbs, freshly grated ( heaping)
1/2 lb italian sweet sausage, removed from their casings
breast of veal , with a pocket cut into it by the butcher
5 slices bacon or 5 slices pancetta
1 shallot, sliced thick
5 -6 cups veal broth

Directions:

Preheat oven to 275°F; rub the inside of a mixing bowl with the garlic, then chop it and add to the bowl.
Stir in egg, 3 tablespoons wine, salt, pepper, and nutmeg; mix in parsley, bread crumbs, and sausage.
Stuff the pocket of the veal breast, gently pressing it into the corners; truss pocket closed with small skewers.
Lay the bacon or pancetta in the bottom of your braising pan, cover with shallot, and lay the veal on top; cover, and cook on the stove top, on low heat, until the bacon sweats and the shallot softens, about 15 minutes.
Add 1/2 cup of wine and bring to a simmer; let reduce until their is just a film of liquid remaining in the pan.
Add 1/2 cup broth and reduce again; add in remaining broth to just cover 3/4 of the meat.
Cover pan with parchment paper, then the lid, and place in oven until fork tender, about 2 hours.
Remove lid and parchment, then baste meat with pan juices to form a glaze; return to oven for 5 minutes, then repeat.
Remove from oven and let cool in liquid; slice and serve warm with cooking juices (can also be chilled and served cold).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	356.67 Kcal (1493 kJ)
Calories from fat	173.77 Kcal
		% Daily Value*
Total Fat	19.31g	30%
Cholesterol	54.02mg	18%
Sodium	572.63mg	24%
Potassium	219.66mg	5%
Total Carbs	5.76g	2%
Sugars	1.85g	7%
Dietary Fiber	0.66g	3%
Protein	38.2g	76%
Vitamin C	3.3mg	6%
Iron	3.9mg	22%
Calcium	27.8mg	3%

Amount Per 100 g
Calories	106.46 Kcal (446 kJ)
Calories from fat	51.87 Kcal
		% Daily Value*
Total Fat	5.76g	30%
Cholesterol	16.12mg	18%
Sodium	170.92mg	24%
Potassium	65.56mg	5%
Total Carbs	1.72g	2%
Sugars	0.55g	7%
Dietary Fiber	0.2g	3%
Protein	11.4g	76%
Vitamin C	1mg	6%
Iron	1.2mg	22%
Calcium	8.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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