Directions:
- In a large skillet, cook bacon over medium heat until crisp; remove to paper towels. Drain, reserving 1 tablespoon drippings. In the drippings, saute onion and green pepper for 2-3 minutes or until tender. Add bacon.
- In a large bowl, combine the eggs, hominy, sour cream and pepper; stir until blended. Pour over bacon mixture; cook and stir over medium heat until eggs are set. Sprinkle with cheese. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.69 Kcal (1393 kJ) | ||
| Calories from fat | 245.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.26g | 42% | |
|---|---|---|---|
| Cholesterol | 339.03mg | 113% | |
| Sodium | 362.3mg | 15% | |
| Potassium | 380.23mg | 8% | |
| Total Carbs | 4.28g | 1% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 18.49g | 37% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 1.9mg | 10% | |
| Calcium | 114.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 198.77 Kcal (832 kJ) | ||
| Calories from fat | 146.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.28g | 42% | |
|---|---|---|---|
| Cholesterol | 202.55mg | 113% | |
| Sodium | 216.46mg | 15% | |
| Potassium | 227.16mg | 8% | |
| Total Carbs | 2.56g | 1% | |
| Sugars | 0.54g | 4% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 11.04g | 37% | |
| Vitamin C | 3.4mg | 9% | |
| Iron | 1.1mg | 10% | |
| Calcium | 68.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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