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Corny Cornbread With Peppers Recipe

Corny Cornbread With Peppers Recipe

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Ingredients:

Serving

1 cup all-purpose flour
1 cup cornmeal
12 oz corn
1 cup shredded cheddar cheese
1 (4 oz) can diced jalapenos or 1 (4 oz) can green peppers
2 -4 tbsp sugar
1 tbsp baking powder
1/2 tsp salt
2 eggs
1 cup milk
1/4 cup cooking oil or 1/4 cup crisco, melted

Directions:

Collect all ingredients.
Drain your peppers and corn, set aside. If using frozen, thaw. Eggs should be at room temperature.
In a medium sized mixing bowl, stir together the flour, cornmeal, baking powder, and salt.
In a separate small bowl, beat together eggs, milk, and oil or Crisco until frothy.
Add the small bowl's wet ingredients to the medium sized bowl's dry ingredients until mixed together. (Do not over mix, it will be slightly lumpy).
Pour into a 8x8 or 9x9 inch greased pan.
Bake at 425' oven for 20 - 25 minutes or until golden brown.
Makes 8 - 9 smaller servings.
*options are baking in a cast iron corn bread mold, cupcake tin (similar time) or bundt pan (add time).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	631.92 Kcal (2646 kJ)
Calories from fat	262.52 Kcal
		% Daily Value*
Total Fat	29.17g	45%
Cholesterol	117.72mg	39%
Sodium	698.57mg	29%
Potassium	901.72mg	19%
Total Carbs	75.13g	25%
Sugars	12.27g	49%
Dietary Fiber	5.91g	24%
Protein	21.13g	42%
Vitamin C	6.7mg	11%
Iron	3.3mg	18%
Calcium	497.6mg	50%

Amount Per 100 g
Calories	214.74 Kcal (899 kJ)
Calories from fat	89.21 Kcal
		% Daily Value*
Total Fat	9.91g	45%
Cholesterol	40mg	39%
Sodium	237.39mg	29%
Potassium	306.43mg	19%
Total Carbs	25.53g	25%
Sugars	4.17g	49%
Dietary Fiber	2.01g	24%
Protein	7.18g	42%
Vitamin C	2.3mg	11%
Iron	1.1mg	18%
Calcium	169.1mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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