Directions:
- Preheat the oven to 350 degrees F.
- In a large bowl, combine the yolks and sugar and whisk well until the mixture is yellow and creamy, about 1 minute.
- In a separate bowl, combine the cornmeal, flour, lemon zest, baking powder, and salt and mix well. Briefly stir in the butter, then fold in the egg yolk mixture and raisins until the dough just comes together. Put the dough out onto a floured board briefly knead to form a rectangle, do not overwork the dough or it will get tough. Roll the dough out to 1/4-inch thick and cut it into 2-inch diamonds. Butter a cookie sheet and place the cookies on the sheet. Bake for 12 minutes, or until golden brown and firm. Serve hot or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.57 Kcal (249 kJ) | ||
| Calories from fat | 28.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.18g | 5% | |
|---|---|---|---|
| Cholesterol | 30.65mg | 10% | |
| Sodium | 17.36mg | 1% | |
| Potassium | 69.22mg | 1% | |
| Total Carbs | 7.08g | 2% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 286.58 Kcal (1200 kJ) | ||
| Calories from fat | 137.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.3g | 5% | |
|---|---|---|---|
| Cholesterol | 147.46mg | 10% | |
| Sodium | 83.49mg | 1% | |
| Potassium | 332.98mg | 1% | |
| Total Carbs | 34.05g | 2% | |
| Sugars | 7.72g | 6% | |
| Dietary Fiber | 2.69g | 2% | |
| Protein | 6.52g | 3% | |
| Vitamin C | 7.9mg | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.8mg | 2% | |
| Calcium | 81mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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