Cornmeal Cheddar Biscuits |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Unlike traditional biscuits, this cheesy version lets you drop them from a spoon...so there's no mess and no fuss...and no precious time wasted! Serve them fresh-from-the-oven with chili or your favorite soup or stew. Ingredients:
1-1/2 cups king arthur unbleached all-purpose flour |
1/2 cup yellow cornmeal |
3 teaspoons baking powder |
2 teaspoons sugar |
1/4 to 1/2 teaspoon salt |
1/2 cup cold butter |
1/2 cup shredded cheddar cheese |
1 cup milk |
Directions:
1. In a large bowl, combine the flour, cornmeal, baking powder, sugar and salt. Cut in butter until mixture crumbly. Stir in cheese and milk just until moistened.
2. Drop by 1/4 cupfuls 2 in. apart onto a ungreased baking sheet. Bake at 450° for 12-15 minutes or until light golden brown. Serve warm. Yield: 1 dozen.
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