Cornmeal- and Pecan-Crusted Catfish Recipe

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Cornmeal- and Pecan-Crusted Catfish
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Ingredients:

Directions:

  1. Combine first 7 ingredients; divide evenly into 2 shallow dishes.
  2. Place egg in another shallow dish; whisk in water. Dredge each fillet in cornmeal mixture; dip in egg mixture and dredge in second cornmeal mixture.
  3. Heat oil in a large nonstick skillet coated with cooking spray over medium heat. Add fillets; cook 4 minutes on each side or until golden and fish flakes easily when tested with a fork. Serve with lemon wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.57 Kcal (903 kJ)
Calories from fat 118.94 Kcal
% Daily Value*
Total Fat 13.22g 20%
Cholesterol 59mg 20%
Sodium 932.52mg 39%
Potassium 128.47mg 3%
Total Carbs 17.32g 6%
Sugars 0.64g 3%
Dietary Fiber 2.31g 9%
Protein 8.65g 17%
Vitamin C 0.6mg 1%
Iron 1.2mg 7%
Calcium 19.7mg 2%
Amount Per 100 g
Calories 270.36 Kcal (1132 kJ)
Calories from fat 149.16 Kcal
% Daily Value*
Total Fat 16.57g 20%
Cholesterol 73.99mg 20%
Sodium 1169.51mg 39%
Potassium 161.12mg 3%
Total Carbs 21.72g 6%
Sugars 0.8g 3%
Dietary Fiber 2.9g 9%
Protein 10.84g 17%
Vitamin C 0.8mg 1%
Iron 1.5mg 7%
Calcium 24.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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