Directions:
- Mix butter, cream cheese and flour
- Shape into balls with lightly floured hands – walnut size (1” to 11/2“). If too sticky, add flour
- Shape pastry crust with finger or tool
- For the filling, combine eggs, vanilla and brown sugar
- Fill tarts 3/4 full
- Sprinkle with chopped pecans
- Bake at 350º for about 25 minutes
- While still warm, loosen with a pointed knife and flip out.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5633.12 Kcal (23585 kJ) | ||
| Calories from fat | 2547.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 283.09g | 436% | |
|---|---|---|---|
| Cholesterol | 908.91mg | 303% | |
| Sodium | 7218.86mg | 301% | |
| Potassium | 1477.62mg | 31% | |
| Total Carbs | 734.69g | 245% | |
| Sugars | 430.44g | 1722% | |
| Dietary Fiber | 33.12g | 132% | |
| Protein | 56.67g | 113% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 25.1mg | 139% | |
| Calcium | 1438.1mg | 144% | |
| Amount Per 100 g | |||
| Calories | 426.24 Kcal (1785 kJ) | ||
| Calories from fat | 192.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.42g | 436% | |
|---|---|---|---|
| Cholesterol | 68.77mg | 303% | |
| Sodium | 546.22mg | 301% | |
| Potassium | 111.81mg | 31% | |
| Total Carbs | 55.59g | 245% | |
| Sugars | 32.57g | 1722% | |
| Dietary Fiber | 2.51g | 132% | |
| Protein | 4.29g | 113% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 1.9mg | 139% | |
| Calcium | 108.8mg | 144% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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