Directions:
- Preheat oven to 350°.
- Place graham cracker shells on a baking sheet. Bake at 350° for 8 minutes or until toasted.
- Combine cream cheese and lemon curd in a medium bowl; beat with a mixer at medium speed until creamy. Stir in melted chocolate. Spoon cream cheese mixture evenly into tart shells. Cover and chill 30 minutes. Top each serving with 1 tablespoon blueberry preserves and 1 tablespoon Candied Lemon Peel, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.54 Kcal (936 kJ) | ||
| Calories from fat | 68.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 12% | |
|---|---|---|---|
| Cholesterol | 17.54mg | 6% | |
| Sodium | 161.56mg | 7% | |
| Potassium | 118.71mg | 3% | |
| Total Carbs | 21.72g | 7% | |
| Sugars | 29.6g | 118% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 3.04g | 6% | |
| Vitamin C | 25.1mg | 42% | |
| Iron | 0.1mg | 1% | |
| Calcium | 66.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 256.94 Kcal (1076 kJ) | ||
| Calories from fat | 79.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 12% | |
|---|---|---|---|
| Cholesterol | 20.16mg | 6% | |
| Sodium | 185.7mg | 7% | |
| Potassium | 136.45mg | 3% | |
| Total Carbs | 24.97g | 7% | |
| Sugars | 34.03g | 118% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 3.49g | 6% | |
| Vitamin C | 28.9mg | 42% | |
| Iron | 0.2mg | 1% | |
| Calcium | 76.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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