Directions:
- Preheat the oven to 375°. Line a baking sheet with parchment paper. Unfold the puff pastry on the baking sheet and cut it into two 5-by-6-inch rectangles. Cut each rectangle on the diagonal to form 2 triangles. Refrigerate until the pastry is chilled, about 10 minutes.
- Separate the triangles so they're evenly spaced. Bake the pastry for 25 minutes, or until nicely browned and crisp.
- Meanwhile, in a saucepan, bring the sugar and water to a simmer over moderate heat. Add the blackberries and cook, stirring, for 1 minute. Add the raspberries and cook for 10 seconds. Stir a few times; transfer to a bowl.
- Place the pastry on plates, top with the berries and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.55 Kcal (1062 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 19.58mg | 7% | |
| Sodium | 157.48mg | 7% | |
| Potassium | 58.47mg | 1% | |
| Total Carbs | 11.1g | 4% | |
| Sugars | 10.46g | 42% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 4.28g | 9% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 1.7mg | 9% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 234.93 Kcal (984 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 18.15mg | 7% | |
| Sodium | 145.91mg | 7% | |
| Potassium | 54.18mg | 1% | |
| Total Carbs | 10.28g | 4% | |
| Sugars | 9.69g | 42% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 3.96g | 9% | |
| Vitamin C | 7mg | 13% | |
| Iron | 1.5mg | 9% | |
| Calcium | 11.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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