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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup(s) butter (room temperature) |
1 package(s) 8 oz cream cheese (room temperature) |
2 cup(s) flour |
2 eggs |
2 teaspoon(s) vanilla |
2 cup(s) packed brown sugar |
chopped pecans |
Directions:
1. Mix butter, cream cheese and flour
2. Shape into balls with lightly floured hands – walnut size (1” to 11/2“). If too sticky, add flour
3. Shape pastry crust with finger or tool
4. For the filling, combine eggs, vanilla and brown sugar
5. Fill tarts 3/4 full
6. Sprinkle with chopped pecans
7. Bake at 350º for about 25 minutes
8. While still warm, loosen with a pointed knife and flip out.
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