Rugelach Recipe

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Ingredients:

Serving

1/2 lb unsalted butter
8 oz cream cheese
2 cups flour
1/2 cup sugar , plus
1 tbsp sugar, divided
1 tsp cinnamon
1 cup chopped pecans

Directions:

Dough:.
Cream butter and cream cheese. Beat in flour. Divide dough in 2 portions. Refrigerate 1 hour.
Mix 1/2 cup sugar, cinnamon and pecans for topping and set aside.
Preheat oven to 350 degrees.
Roll 1 portion in a circle 1/16 inch thick. Cut circle in 16 pie shape wedges. Use half topping, sprinkle each wedge and roll up from large end. Sprinkle with 1/2 of the tablespoon of sugar.
Place each crescent on an ungreased cookie sheet. Bake 15-18 minutes until golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1249.01 Kcal (5229 kJ)
Calories from fat	895.33 Kcal
		% Daily Value*
Total Fat	99.48g	153%
Cholesterol	147.4mg	49%
Sodium	1485.82mg	62%
Potassium	393.98mg	8%
Total Carbs	82.08g	27%
Sugars	16.59g	66%
Dietary Fiber	11.16g	45%
Protein	15.5g	31%
Vitamin C	0.5mg	1%
Vitamin A	0.5mg	15%
Iron	5.2mg	29%
Calcium	271.7mg	27%

Amount Per 100 g
Calories	506.1 Kcal (2119 kJ)
Calories from fat	362.79 Kcal
		% Daily Value*
Total Fat	40.31g	153%
Cholesterol	59.73mg	49%
Sodium	602.06mg	62%
Potassium	159.64mg	8%
Total Carbs	33.26g	27%
Sugars	6.72g	66%
Dietary Fiber	4.52g	45%
Protein	6.28g	31%
Vitamin C	0.2mg	1%
Vitamin A	0.2mg	15%
Iron	2.1mg	29%
Calcium	110.1mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

32.5

Points
35

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium,
High in Total Fat

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