Cornflake Fried Chicken Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 whole chicken , butchered into pieces
4 cups corn flakes, crushed (i use a generic brand theyre crunchier than post cornflakes and are perfect for this recipe)
1/4 cup flour , any kind perferably white
1 tsp mrs. dash table blend seasoning (i perfer more so throw in an extra tsp if desired)
1/4 cup three cheeze ranch salad dressing
3 eggs
2 cups vegetable oil (just to coat the bottom of the pan)

Directions:

Butcher 1 whole chicken.
Crush the cornflakes in a large bowl, and add in the Mrs. dash (stir).
Then pour in 1/4 cup three cheeze ranch dressing, stir to coat flakes, then sprinkle in enough flour to dry the cornflakes mixture,.
Now beat 3 eggs in another bowl, take your chicken and dip in the eggs then coat with the cornflake mixture.
Place coated chicken in a large hot frying pan with about 1 cup vegetable oil to start.
Cover with lid that fits, and let cook for 35 minutes over medium heat covered.
In the last ten minutes let fry uncovered 5 minutes per side, if you want it darker and crispier cook uncovered until desired color is achieved.
Put chicken on a paper towel covered plate to allow excess oil to drain.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1703.17 Kcal (7131 kJ)
Calories from fat	1381.03 Kcal
		% Daily Value*
Total Fat	153.45g	236%
Cholesterol	358.11mg	119%
Sodium	440.91mg	18%
Potassium	576.36mg	12%
Total Carbs	31.91g	11%
Sugars	1.5g	6%
Dietary Fiber	1.29g	5%
Protein	54.56g	109%
Vitamin C	7.8mg	13%
Iron	4.4mg	24%
Calcium	85.6mg	9%

Amount Per 100 g
Calories	383.15 Kcal (1604 kJ)
Calories from fat	310.68 Kcal
		% Daily Value*
Total Fat	34.52g	236%
Cholesterol	80.56mg	119%
Sodium	99.19mg	18%
Potassium	129.66mg	12%
Total Carbs	7.18g	11%
Sugars	0.34g	6%
Dietary Fiber	0.29g	5%
Protein	12.27g	109%
Vitamin C	1.8mg	13%
Iron	1mg	24%
Calcium	19.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Simple Chicken and Noodles

Whole chicken, Salt , or to taste, All-purpose flour, Salt and 2 more..
Dijon Chicken and Potatoes

Chicken parts (legs, thighs, breast, you choose) and 11 more..
Mexican Deep Fried Ice Cream

Corn flakes, Vanilla ice cream (about), Cinnamon sticks and 11 more..
Mexican Milanese Style Sandwiches ( tortas )

Chicken , beef or 4 (4 oz) pork cutlets and 16 more..
Easy Streusel Coffee Cake

Flour, Baking powder, Egg, beaten, Vegetable oil, Sugar and 6 more..
Scrambled Egg-Filled Crepes

Plain flour, Milk, Eggs, Vegetable oil and 7 more..
Zucchini Souffle

Flour, Baking powder, Eggs, Vegetable oil, Onion, chopped and 4 more..
Caramel Apple Crepes

Flour, Milk, Eggs, Vegetable oil, Salt, Brown sugar and 12 more..
Shrimp Po' Boys

Flour, Peeled fresh shrimp, Eggs, lightly beaten and 8 more..
Crepes for Two

Flour, Milk, Egg, Vegetable oil, Salt, Powdered sugar and 2 more..
Rosa’s Rhubarb Cake

Flour, Baking powder, Eggs, Vegetable oil, White sugar and 4 more..
Banana Crepes

Flour, Milk, Eggs, Vegetable oil, Salt, Granulated sugar and 18 more..
Cinnamon Coffee Cake

Flour , sifted, Baking powder, Egg, Vegetable oil, Vanilla and 7 more..
Corn Flake Muffins

All-purpose flour, Baking powder, Salt, Sugar and 5 more..