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Cornflake Fried Chicken Recipe

Cornflake Fried Chicken Recipe

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Ingredients:

Serving

1 whole chicken , butchered into pieces
4 cups corn flakes, crushed (i use a generic brand theyre crunchier than post cornflakes and are perfect for this recipe)
1/4 cup flour , any kind perferably white
1 tsp mrs. dash table blend seasoning (i perfer more so throw in an extra tsp if desired)
1/4 cup three cheeze ranch salad dressing
3 eggs
2 cups vegetable oil (just to coat the bottom of the pan)

Directions:

Butcher 1 whole chicken.
Crush the cornflakes in a large bowl, and add in the Mrs. dash (stir).
Then pour in 1/4 cup three cheeze ranch dressing, stir to coat flakes, then sprinkle in enough flour to dry the cornflakes mixture,.
Now beat 3 eggs in another bowl, take your chicken and dip in the eggs then coat with the cornflake mixture.
Place coated chicken in a large hot frying pan with about 1 cup vegetable oil to start.
Cover with lid that fits, and let cook for 35 minutes over medium heat covered.
In the last ten minutes let fry uncovered 5 minutes per side, if you want it darker and crispier cook uncovered until desired color is achieved.
Put chicken on a paper towel covered plate to allow excess oil to drain.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1703.17 Kcal (7131 kJ)
Calories from fat	1381.03 Kcal
		% Daily Value*
Total Fat	153.45g	236%
Cholesterol	358.11mg	119%
Sodium	440.91mg	18%
Potassium	576.36mg	12%
Total Carbs	31.91g	11%
Sugars	1.5g	6%
Dietary Fiber	1.29g	5%
Protein	54.56g	109%
Vitamin C	7.8mg	13%
Iron	4.4mg	24%
Calcium	85.6mg	9%

Amount Per 100 g
Calories	383.15 Kcal (1604 kJ)
Calories from fat	310.68 Kcal
		% Daily Value*
Total Fat	34.52g	236%
Cholesterol	80.56mg	119%
Sodium	99.19mg	18%
Potassium	129.66mg	12%
Total Carbs	7.18g	11%
Sugars	0.34g	6%
Dietary Fiber	0.29g	5%
Protein	12.27g	109%
Vitamin C	1.8mg	13%
Iron	1mg	24%
Calcium	19.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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