Mexican Deep Fried Ice Cream Recipe

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Mexican Deep Fried Ice Cream
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Ingredients
14
Count
Nutrition
1218
Calories
Total time
1480
Minutes
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Ingredients:

Directions:

  1. Start this dish one day before serving it.
  2. To make ice cream balls, put cornflakes in shallow dish.
  3. Form about 12 ice cream balls with your hands, using 4 to 5 ounces of ice cream.
  4. Each ice cream ball should be about the size of a baseball.
  5. Roll balls in cornflakes until thoroughly coated.
  6. This will provide insulation from the heat. Insert 1 cinnamon stick into each ice cream ball, then place on cookie sheet.
  7. Cover tightly with plastic wrap and freeze overnight.
  8. Ice cream must be rock hard in order to prepare this dish.
  9. Open beer and let sit out overnight to become flat.
  10. On the second day, make batter.
  11. Mix flour and sugar in large bowl. In another bowl, combine egg yolks with 1/4 cup oil and 3 cups flattened beer.
  12. Mix well.
  13. In another bowl, beat egg whites until stiff peaks form.
  14. This is best to do in copper bowl.
  15. Combine beer and flour mixtures; mix until thick dough is formed.
  16. Fold in egg whites.
  17. Batter should be thick, but if it is elastic dribble more flat beer into it and mix until desired consistency is achieved.
  18. If batter is too thin, it won't stay on the ice cream ball.
  19. Batter is good for three days, but may separate.
  20. If it separates prior to use, whisk to desired consistency.
  21. To prepare, put 6 inches of oil in deep fry pan or large pot and heat to 375 degrees. Gently coat ice cream ball with batter, being careful not to pull cinnamon stick out of ball.
  22. When balls are coated, gently drop into oil, one at a time, being careful not to let balls stick to sides of pan or frying basket. Submerge balls completely by holding onto cinnamon stick.
  23. Balls are done when golden brown, about 1 to 11/2 minutes.
  24. As ice cream balls are fried, set each aside to drain on multiple thickness of paper towels until all are done.
  25. Before serving, pour honey over top of each ball, then sprinkle with cinnamon sugar and pipe whipped cream around the base.
  26. Serve immediately with tortilla chips.
  27. Makes 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1218.25 Kcal (5101 kJ)
Calories from fat 503.84 Kcal
% Daily Value*
Total Fat 55.98g 86%
Cholesterol 248.37mg 83%
Sodium 1779.37mg 74%
Potassium 821.11mg 17%
Total Carbs 153.15g 51%
Sugars 69.09g 276%
Dietary Fiber 10.58g 42%
Protein 25.42g 51%
Vitamin C 3.2mg 5%
Iron 4.9mg 27%
Calcium 623.3mg 62%
Amount Per 100 g
Calories 232.38 Kcal (973 kJ)
Calories from fat 96.11 Kcal
% Daily Value*
Total Fat 10.68g 86%
Cholesterol 47.38mg 83%
Sodium 339.41mg 74%
Potassium 156.63mg 17%
Total Carbs 29.21g 51%
Sugars 13.18g 276%
Dietary Fiber 2.02g 42%
Protein 4.85g 51%
Vitamin C 0.6mg 5%
Iron 0.9mg 27%
Calcium 118.9mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.2
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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