Directions:
- Combine white sugar, brown sugar, and corn syrup in a microwave-safe glass or ceramic bowl and heat until sugars have dissolved, about 1 minute. Stir in peanut butter. Place the cornflakes and peanuts into a large bowl and stir in syrup mixture, mixing well.
- Spray a 9x13 inch pan with cooking spray. Lightly press the corn flake mixture into the pan. Melt the butterscotch chips in the same microwave-safe glass or ceramic bowl in 30 second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or butterscotch will scorch. Spread over the cornflake mixture. Allow candy to cool, then cut into 1x2 inch bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.1 Kcal (419 kJ) | ||
| Calories from fat | 34.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 6% | |
|---|---|---|---|
| Sodium | 39.05mg | 2% | |
| Potassium | 53.54mg | 1% | |
| Total Carbs | 15.28g | 5% | |
| Sugars | 9.47g | 38% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 2.11g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 229.63 Kcal (961 kJ) | ||
| Calories from fat | 78.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.77g | 6% | |
|---|---|---|---|
| Sodium | 89.59mg | 2% | |
| Potassium | 122.81mg | 1% | |
| Total Carbs | 35.05g | 5% | |
| Sugars | 21.71g | 38% | |
| Dietary Fiber | 2.61g | 5% | |
| Protein | 4.84g | 4% | |
| Iron | 0.5mg | 1% | |
| Calcium | 15.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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