Directions:
- Place cereal in a large bowl; set aside. In a large saucepan, combine the brown sugar and corn syrup. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in peanut butter until smooth. Pour over cereal and stir until coated.
- Shape into 1-1/2-in. balls; place on waxed paper-lined baking sheets. Let stand until set. Place two pretzel halves in each ball for antlers. Position two peanut butter candies on each for eyes and one red-hot for nose. Yield: 3-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1788.22 Kcal (7487 kJ) | ||
| Calories from fat | 560.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.31g | 96% | |
|---|---|---|---|
| Cholesterol | 14.57mg | 5% | |
| Sodium | 2202.99mg | 92% | |
| Potassium | 770.67mg | 16% | |
| Total Carbs | 271.82g | 91% | |
| Sugars | 91.25g | 365% | |
| Dietary Fiber | 10.16g | 41% | |
| Protein | 36.47g | 73% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 10.7mg | 60% | |
| Calcium | 178.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 421.99 Kcal (1767 kJ) | ||
| Calories from fat | 132.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.71g | 96% | |
|---|---|---|---|
| Cholesterol | 3.44mg | 5% | |
| Sodium | 519.87mg | 92% | |
| Potassium | 181.86mg | 16% | |
| Total Carbs | 64.14g | 91% | |
| Sugars | 21.53g | 365% | |
| Dietary Fiber | 2.4g | 41% | |
| Protein | 8.61g | 73% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 2.5mg | 60% | |
| Calcium | 42.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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