Directions:
- Put all ingredients (accept chicken) into a blender and blend until smooth.
- Place chicken in an airtight container. Pour mixture over chicken and marinate for at least 1 to 2 hours (I allow mine to marinade overnight in the refrigerator). Remove chicken from marinade and cook over grill until done. Bring marinade to a boil and use to baste the chicken while cooking.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 581.48 Kcal (2435 kJ) | ||
| Calories from fat | 533.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.29g | 91% | |
|---|---|---|---|
| Cholesterol | 50.15mg | 17% | |
| Sodium | 5371.23mg | 224% | |
| Potassium | 74.31mg | 2% | |
| Total Carbs | 4.21g | 1% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 4.92g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 262.4 Kcal (1099 kJ) | ||
| Calories from fat | 240.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.75g | 91% | |
|---|---|---|---|
| Cholesterol | 22.63mg | 17% | |
| Sodium | 2423.84mg | 224% | |
| Potassium | 33.54mg | 2% | |
| Total Carbs | 1.9g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 2.22g | 10% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.4mg | 5% | |
| Calcium | 14.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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