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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
2 cups vinegar |
1 cup oil |
1 egg |
3 tablespoons salt |
1 tablespoon poultry seasoning |
pepper |
6 to 8 chicken breasts |
Directions:
1. Put all ingredients (accept chicken) into a blender and blend until smooth.
2. Place chicken in an airtight container. Pour mixture over chicken and marinate for at least 1 to 2 hours (I allow mine to marinade overnight in the refrigerator). Remove chicken from marinade and cook over grill until done. Bring marinade to a boil and use to baste the chicken while cooking.
3. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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