Corned Venision Recipe

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Ingredients

Count

Nutrition

1898

Calories

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Ingredients:

Serving

3 lb meat
2 quart water
1/2 cup morton's tender quick
2 tbsp sugar
2 tbsp pickling spice
4 bay leaves
8 whole peppercorns
fresh garlic cloves chushed

Directions:

Mix and bring to a boil. let cool then pour over 3 pounds of meat in a glass container. Refrigerate 5 days, turning twice a day to circulate the brine. After 5 days, discard the brine and rinse the meat. Place the meat and 1 1/2 c of water in a pressure cooker for 45 minutes at 10 pounds pressure. Don't overload the pot, no more than 3 pounds at a time for a typical home cooker.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1898.46 Kcal (7948 kJ)
Calories from fat	615.25 Kcal
		% Daily Value*
Total Fat	68.36g	105%
Cholesterol	952.35mg	317%
Sodium	733mg	31%
Potassium	3246.92mg	69%
Total Carbs	19.15g	6%
Sugars	15.68g	63%
Dietary Fiber	1.09g	4%
Protein	299.65g	599%
Vitamin C	97.2mg	162%
Iron	69.8mg	388%
Calcium	401.3mg	40%

Amount Per 100 g
Calories	58 Kcal (243 kJ)
Calories from fat	18.8 Kcal
		% Daily Value*
Total Fat	2.09g	105%
Cholesterol	29.09mg	317%
Sodium	22.39mg	31%
Potassium	99.19mg	69%
Total Carbs	0.59g	6%
Sugars	0.48g	63%
Dietary Fiber	0.03g	4%
Protein	9.15g	599%
Vitamin C	3mg	162%
Iron	2.1mg	388%
Calcium	12.3mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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