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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 pound(s) meat |
2 quart(s) water |
1/2 cup(s) morton's tender quick |
2 tablespoon(s) sugar |
2 tablespoon(s) pickling spice |
4 bay leaves |
8 whole peppercorns |
fresh garlic cloves chushed |
Directions:
1. Mix and bring to a boil. let cool then pour over 3 pounds of meat in a glass container. Refrigerate 5 days, turning twice a day to circulate the brine. After 5 days, discard the brine and rinse the meat. Place the meat and 1 1/2 c of water in a pressure cooker for 45 minutes at 10 pounds pressure. Don't overload the pot, no more than 3 pounds at a time for a typical home cooker.
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