Corned Beef & Swiss Cocktail Toasts Recipe

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Corned Beef & Swiss Cocktail Toasts
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Ingredients
7
Count
Nutrition
248
Calories
Total time
23
Minutes
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Ingredients:

Directions:

  1. Preheat broiler.
  2. Mix cream cheese and mustard with electric mixer on medium speed until smooth.
  3. Stir in meat, Swiss cheese and onion.
  4. Spread on toast slices and sprinkle with paprika.
  5. Place on cookie sheet and broil 2 to 3 minutes or until lightly browned.
  6. Or to make ahead: Place on cookie sheet and freeze 1 hour or until firm.
  7. Place in freezer-safe container.
  8. Freeze up to 1 month.
  9. When ready to serve, thaw 10 minutes and broil as directed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.91 Kcal (1038 kJ)
Calories from fat 147.23 Kcal
% Daily Value*
Total Fat 16.36g 25%
Cholesterol 68.32mg 23%
Sodium 697.82mg 29%
Potassium 115.09mg 2%
Total Carbs 2.59g 1%
Sugars 1.06g 4%
Dietary Fiber 0.27g 1%
Protein 21.8g 44%
Vitamin C 0.9mg 1%
Iron 1.3mg 7%
Calcium 250.4mg 25%
Amount Per 100 g
Calories 224.94 Kcal (942 kJ)
Calories from fat 133.59 Kcal
% Daily Value*
Total Fat 14.84g 25%
Cholesterol 61.99mg 23%
Sodium 633.15mg 29%
Potassium 104.42mg 2%
Total Carbs 2.35g 1%
Sugars 0.96g 4%
Dietary Fiber 0.24g 1%
Protein 19.78g 44%
Vitamin C 0.8mg 1%
Iron 1.2mg 7%
Calcium 227.2mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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