Corned Beef Surprises Recipe

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Corned Beef Surprises
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Ingredients:

Directions:

  1. Combine potato buds, water, onion, horseradish, salt and pepper.
  2. Stir in corned beef and mix thoroughly.
  3. Roll 2 teaspoons corned beef mixture around a cheese cube to form a ball.
  4. Dip balls in egg then roll in breadcrumbs.
  5. Deep fry in hot oil 3 minutes then serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.8 Kcal (1151 kJ)
Calories from fat 189.89 Kcal
% Daily Value*
Total Fat 21.1g 32%
Cholesterol 77.96mg 26%
Sodium 522.22mg 22%
Potassium 104.59mg 2%
Total Carbs 2.85g 1%
Sugars 0.7g 3%
Dietary Fiber 0.15g 1%
Protein 17.96g 36%
Vitamin C 0.3mg 0%
Iron 0.6mg 4%
Calcium 410.2mg 41%
Amount Per 100 g
Calories 288.33 Kcal (1207 kJ)
Calories from fat 199.24 Kcal
% Daily Value*
Total Fat 22.14g 32%
Cholesterol 81.79mg 26%
Sodium 547.92mg 22%
Potassium 109.74mg 2%
Total Carbs 2.99g 1%
Sugars 0.73g 3%
Dietary Fiber 0.15g 1%
Protein 18.84g 36%
Vitamin C 0.3mg 0%
Iron 0.7mg 4%
Calcium 430.4mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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