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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
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CORNED BEEF SURPRISES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Brady Estate in Fate, Texas in 1992. Ingredients:
1 cup instant mashed potato buds |
2/3 cup boiling water |
2 tablespoon instant minced onion |
2 teaspoons prepared horseradish |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
9 ounces corn beef spread |
40 cheddar cheese cubes |
1 egg slightly beaten |
1/4 cup breadcrumbs |
vegetable oil |
Directions:
1. Combine potato buds, water, onion, horseradish, salt and pepper.
2. Stir in corned beef and mix thoroughly.
3. Roll 2 teaspoons corned beef mixture around a cheese cube to form a ball.
4. Dip balls in egg then roll in breadcrumbs.
5. Deep fry in hot oil 3 minutes then serve hot.
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