Directions:
- Heat vegetable oil in heavy medium saucepan over medium heat. Add onion and celery and sauté until tender, about 5 minutes. Add garlic, paprika and cayenne and stir 1 minute. Add ketchup, beer, vinegar and Worcestershire sauce. Reduce heat to medium-low. Simmer uncovered until flavors blend and sauce is slightly reduced, stirring occasionally, about 30 minutes. (Can be prepared 1 week ahead. Cover and refrigerate.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1344.89 Kcal (5631 kJ) | ||
| Calories from fat | 765.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.11g | 131% | |
|---|---|---|---|
| Sodium | 1273.43mg | 53% | |
| Potassium | 622.18mg | 13% | |
| Total Carbs | 125.21g | 42% | |
| Sugars | 14.72g | 59% | |
| Dietary Fiber | 12.76g | 51% | |
| Protein | 13.64g | 27% | |
| Vitamin C | 55.1mg | 92% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 4.3mg | 24% | |
| Calcium | 164.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 240.27 Kcal (1006 kJ) | ||
| Calories from fat | 136.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.2g | 131% | |
|---|---|---|---|
| Sodium | 227.51mg | 53% | |
| Potassium | 111.16mg | 13% | |
| Total Carbs | 22.37g | 42% | |
| Sugars | 2.63g | 59% | |
| Dietary Fiber | 2.28g | 51% | |
| Protein | 2.44g | 27% | |
| Vitamin C | 9.8mg | 92% | |
| Iron | 0.8mg | 24% | |
| Calcium | 29.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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