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Corned Beef Cabbage and Macaroni Casserole Recipe

Corned Beef Cabbage and Macaroni Casserole Recipe

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Corned Beef Cabbage and Macaroni Casserole

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Ingredients:

Serving

8 oz elbow macaroni
1 head cabbage , cut into pieces
1 small onion, chopped
1 (12 oz) can corned beef, chopped
1 can cream of mushroom soup
1 cup milk
1 (2 oz) jar pimientos
1 tbsp mustard
1/4 tsp pepper
1 cup dry breadcrumbs
1 tbsp butter, melted
1/4 cup diced cheddar cheese

Directions:

Preheat oven to 375.
Fill a large pot and bring water to boil.
Add mararoni and cook for 5 minutes.
Add cabbage and cook 5 minutes longer.
Take off heat and drain well.
Stir in onion,corned beef, undiluted soup, milk, pimiento,mustard,pepper and diced cheese.
Mix well.
Spread mixture evenly in casserole dish.
Put bread crumbs over the top.
Bake uncovered for 60 minutes, or until hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	294.52 Kcal (1233 kJ)
Calories from fat	54.26 Kcal
		% Daily Value*
Total Fat	6.03g	9%
Cholesterol	16.64mg	6%
Sodium	279.06mg	12%
Potassium	455.73mg	10%
Total Carbs	48.39g	16%
Sugars	9.44g	38%
Dietary Fiber	6.5g	26%
Protein	11.7g	23%
Vitamin C	57.2mg	95%
Iron	1.8mg	10%
Calcium	182.2mg	18%

Amount Per 100 g
Calories	97.79 Kcal (409 kJ)
Calories from fat	18.02 Kcal
		% Daily Value*
Total Fat	2g	9%
Cholesterol	5.53mg	6%
Sodium	92.65mg	12%
Potassium	151.31mg	10%
Total Carbs	16.07g	16%
Sugars	3.13g	38%
Dietary Fiber	2.16g	26%
Protein	3.88g	23%
Vitamin C	19mg	95%
Iron	0.6mg	10%
Calcium	60.5mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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