Directions:
- In a large skillet, saute celery, onion and garlic in margarine until tender. Add broth, potatoes, carrots and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender.
- Uncover and simmer for 5 minutes or until broth has thickened slightly, stirring occasionally. Sprinkle with parsley; serve with a slotted spoon. Yield: 11 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.1 Kcal (323 kJ) | ||
| Calories from fat | 28.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 5% | |
|---|---|---|---|
| Sodium | 110.21mg | 5% | |
| Potassium | 230.79mg | 5% | |
| Total Carbs | 10.88g | 4% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 1.51g | 3% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 0.5mg | 3% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 75.32 Kcal (315 kJ) | ||
| Calories from fat | 27.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 5% | |
|---|---|---|---|
| Sodium | 107.67mg | 5% | |
| Potassium | 225.46mg | 5% | |
| Total Carbs | 10.62g | 4% | |
| Sugars | 2.36g | 10% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 1.47g | 3% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 0.5mg | 3% | |
| Calcium | 23.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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