Directions:
- In medium saucepan, over medium heat, boil all ingredients except mushrooms. Cover and simmer over low heat for 10 minutes. Stir in mushrooms until coated. Simmer an additional 10 minutes. Do not overcook. Cool and refrigerate for 2-3 days. Drain off some the marinade before serving, retaining green peppers and onions.
- MUST DO AHEAD.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.13 Kcal (838 kJ) | ||
| Calories from fat | 182.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.26g | 31% | |
|---|---|---|---|
| Sodium | 439.46mg | 18% | |
| Potassium | 109.02mg | 2% | |
| Total Carbs | 4.44g | 1% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 26mg | 43% | |
| Iron | 0.3mg | 1% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 216.13 Kcal (905 kJ) | ||
| Calories from fat | 196.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.88g | 31% | |
|---|---|---|---|
| Sodium | 474.59mg | 18% | |
| Potassium | 117.73mg | 2% | |
| Total Carbs | 4.79g | 1% | |
| Sugars | 2.16g | 8% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 0.76g | 1% | |
| Vitamin C | 28.1mg | 43% | |
| Iron | 0.3mg | 1% | |
| Calcium | 12.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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