Directions:
- *NOTE: if masa harina is unavailable, increase the amount of cornmeal to 1 1/3 cups.
- Preheat oven to 375 degrees. Butter a 8-inch square baking pan.
- Beat the eggs, buttermilk and melted butter in bowl until well blended.
- In a separate bowl or on a piece of wax paper, combine the flour, cornmeal, masa harina, sugar, baking powder and salt.
- Stir the flour mixture into the egg mixture just until incorporated. Gently stir in the fresh berries.
- Bake 20-25 minutes or just until toothpick inserted in center of cornbread comes out clean.
- Let stand 10 minutes then cut into squares.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.58 Kcal (873 kJ) | ||
| Calories from fat | 77.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 13% | |
|---|---|---|---|
| Cholesterol | 65.12mg | 22% | |
| Sodium | 256.48mg | 11% | |
| Potassium | 257.27mg | 5% | |
| Total Carbs | 28.37g | 9% | |
| Sugars | 7.16g | 29% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 5.26g | 11% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 109.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 182.02 Kcal (762 kJ) | ||
| Calories from fat | 67.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 13% | |
|---|---|---|---|
| Cholesterol | 56.83mg | 22% | |
| Sodium | 223.82mg | 11% | |
| Potassium | 224.51mg | 5% | |
| Total Carbs | 24.76g | 9% | |
| Sugars | 6.25g | 29% | |
| Dietary Fiber | 1.76g | 8% | |
| Protein | 4.59g | 11% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 7% | |
| Calcium | 95.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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