Directions:
- Combine all ingredients, mixing well.
- Heat a well-greased 9-inch cast-iron skillet in a 400° oven for 3 minutes or until very hot. Pour batter into hot skillet. Bake at 400° for 40 minutes or until golden brown. Cool 10 minutes. Cut cornbread into wedges to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.57 Kcal (1074 kJ) | ||
| Calories from fat | 156.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.4g | 27% | |
|---|---|---|---|
| Cholesterol | 95.23mg | 32% | |
| Sodium | 398.2mg | 17% | |
| Potassium | 138.67mg | 3% | |
| Total Carbs | 22.36g | 7% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 4.61g | 9% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 88.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 256.79 Kcal (1075 kJ) | ||
| Calories from fat | 156.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.41g | 27% | |
|---|---|---|---|
| Cholesterol | 95.31mg | 32% | |
| Sodium | 398.53mg | 17% | |
| Potassium | 138.79mg | 3% | |
| Total Carbs | 22.38g | 7% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 4.61g | 9% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 88.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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