Cornbread Turkey Stuffing Recipe

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Ingredients

Count

Nutrition

2050

Calories

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Ingredients:

Serving

1/2 lb butter
2 whole onions chopped
2 cup celery chopped
2 loaf corn bread (2 receipes homemade) crumbled
3 lb white bread torn or cubed
8 tsp poultry seasoning
1 1/2 tsp rubbed sage
1 tsp marjoram
3 tbsp dried parsley
1 tbsp ground pepper
1 tbsp salt
1 can chicken broth 14.4 oz

Directions:

Days before tear bread and crumble corn bread and mix. Let dry and mix daily.
Day of making dressing: Melt butter and cook celery and onion until soft. Add seasonings to the bread mixture and mix well. Add cooked butter, celery and onion and mix well. Add can of broth to moisten the bread. Stuff turkey or chicken and cook per directions on turkey. If wanted put dressing in baking dish, add more broth, cover and cook in a 350 degree oven for 1 hour or until sides of dish are just browning and stuffing is hot in center. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2050.48 Kcal (8585 kJ)
Calories from fat	1757.28 Kcal
		% Daily Value*
Total Fat	195.25g	300%
Cholesterol	550.01mg	183%
Sodium	7801.18mg	325%
Potassium	1416.44mg	30%
Total Carbs	42.9g	14%
Sugars	13.65g	55%
Dietary Fiber	13.44g	54%
Protein	41.12g	82%
Vitamin C	29.5mg	49%
Vitamin A	2.3mg	76%
Iron	8mg	44%
Calcium	441.7mg	44%

Amount Per 100 g
Calories	250.95 Kcal (1051 kJ)
Calories from fat	215.06 Kcal
		% Daily Value*
Total Fat	23.9g	300%
Cholesterol	67.31mg	183%
Sodium	954.74mg	325%
Potassium	173.35mg	30%
Total Carbs	5.25g	14%
Sugars	1.67g	55%
Dietary Fiber	1.64g	54%
Protein	5.03g	82%
Vitamin C	3.6mg	49%
Vitamin A	0.3mg	76%
Iron	1mg	44%
Calcium	54.1mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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