Cornbread Stuffing With a Kick! Recipe

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Ingredients:

Serving

nonstick cooking spray
1/4 cup butter
2 cups chopped onions
1 cup sliced celery
2 cups water
1 (16 oz) can corn, drained
2 (4 oz) cans diced green chilies
3 tbsp chopped fresh parsley
2 chicken bouillon cubes
1/2 tsp paprika
1/4 tsp crushed dried oregano
1/8 tsp ground black pepper
6 cups crumbled cornbread (use your favorite )
1/2 cup chopped pecans

Directions:

PREHEAT oven to 350°F Spray 2 1/2-quart baking dish with nonstick cooking spray. Set aside.
MELT butter in large skillet over low heat. Cook onion and celery, stirring occasionally, for 5 to 8 minutes or until tender. Add water, corn, chiles, parsley, bouillon, paprika, oregano and pepper; mix well. Add cornbread and nuts; mix well. Spoon into prepared baking dish; cover.
BAKE for 30 minutes or until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	769.5 Kcal (3222 kJ)
Calories from fat	311.8 Kcal
		% Daily Value*
Total Fat	34.64g	53%
Cholesterol	116.53mg	39%
Sodium	1317mg	55%
Potassium	439.82mg	9%
Total Carbs	103.68g	35%
Sugars	31.67g	127%
Dietary Fiber	6.3g	25%
Protein	14.98g	30%
Vitamin C	22.7mg	38%
Vitamin A	0.1mg	2%
Iron	4.2mg	24%
Calcium	276.5mg	28%

Amount Per 100 g
Calories	237.15 Kcal (993 kJ)
Calories from fat	96.09 Kcal
		% Daily Value*
Total Fat	10.68g	53%
Cholesterol	35.91mg	39%
Sodium	405.89mg	55%
Potassium	135.55mg	9%
Total Carbs	31.95g	35%
Sugars	9.76g	127%
Dietary Fiber	1.94g	25%
Protein	4.62g	30%
Vitamin C	7mg	38%
Iron	1.3mg	24%
Calcium	85.2mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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