Cornbread-Stuffed Tomatoes Recipe

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Ingredients

Count

Nutrition

3617

Calories

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Ingredients:

Serving

4 ripe tomatoes
2 cups crumbled cornbread
1/2 cup mayonnaise
4 to 6 bacon slices, cooked and crumbled
3 to 4 green onions, chopped
salt and pepper to taste

Directions:

Remove tomato cores; scoop out pulp, and place in a bowl, leaving shells in tact.
Stir together tomato pulp, cornbread, and remaining ingredients. Spoon mixture into tomato shells.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3616.88 Kcal (15143 kJ)
Calories from fat	1994.94 Kcal
		% Daily Value*
Total Fat	221.66g	341%
Cholesterol	637.36mg	212%
Sodium	11045.57mg	460%
Potassium	2591.96mg	55%
Total Carbs	278.55g	93%
Sugars	87.15g	349%
Dietary Fiber	12.66g	51%
Protein	135.46g	271%
Vitamin C	39.4mg	66%
Iron	16.4mg	91%
Calcium	715.9mg	72%

Amount Per 100 g
Calories	302.62 Kcal (1267 kJ)
Calories from fat	166.91 Kcal
		% Daily Value*
Total Fat	18.55g	341%
Cholesterol	53.33mg	212%
Sodium	924.16mg	460%
Potassium	216.86mg	55%
Total Carbs	23.31g	93%
Sugars	7.29g	349%
Dietary Fiber	1.06g	51%
Protein	11.33g	271%
Vitamin C	3.3mg	66%
Iron	1.4mg	91%
Calcium	59.9mg	72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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