Cornbread-Stuffed Tomatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Remove tomato pulp from the shells easily with a grapefruit spoon. Ingredients:
4 ripe tomatoes |
2 cups crumbled cornbread |
1/2 cup mayonnaise |
4 to 6 bacon slices, cooked and crumbled |
3 to 4 green onions, chopped |
salt and pepper to taste |
Directions:
1. Remove tomato cores; scoop out pulp, and place in a bowl, leaving shells in tact.
2. Stir together tomato pulp, cornbread, and remaining ingredients. Spoon mixture into tomato shells.
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