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Cornbread-Stuffed Bell Peppers Recipe

Cornbread-Stuffed Bell Peppers Recipe

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Ingredients:

Serving

1 lb ground beef
2 tbsp bacon drippings or 2 tbsp margarine
1 medium onion, chopped
1/2 cup chopped scallion
1 celery rib, chopped
1 tsp salt
1/2 tsp black pepper
1 (8 1/2 oz) package cornbread mix, prepared and baked according to package directions cooled and crumbled
1/2 cup grated cheddar cheese (optional)
6 medium blanched bell peppers
1 egg, beaten
1 (8 oz) can tomato sauce
1 cup water

Directions:

Brown the meat in the bacon drippings.
Add the onion, scallions, celery, salt and pepper.
Cook until done.
Remove from the heat.
Add the crumbled cornbread and cheese.
Stir in the egg.
Mix well.
Fill the peppers with the stuffing.
Place in a baking dish.
Combine the tomato sauce and water and pour the mixture over the stuffed peppers.
Bake uncovered, until the peppers are done about 1 hour covered and 15 minutes uncovered to brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	260.33 Kcal (1090 kJ)
Calories from fat	132.01 Kcal
		% Daily Value*
Total Fat	14.67g	23%
Cholesterol	88.38mg	29%
Sodium	639.69mg	27%
Potassium	470.73mg	10%
Total Carbs	12.37g	4%
Sugars	6.89g	28%
Dietary Fiber	2.55g	10%
Protein	18.92g	38%
Vitamin C	121.9mg	203%
Vitamin A	3mg	99%
Iron	52.3mg	291%
Calcium	125.2mg	13%

Amount Per 100 g
Calories	79.03 Kcal (331 kJ)
Calories from fat	40.08 Kcal
		% Daily Value*
Total Fat	4.45g	23%
Cholesterol	26.83mg	29%
Sodium	194.2mg	27%
Potassium	142.91mg	10%
Total Carbs	3.76g	4%
Sugars	2.09g	28%
Dietary Fiber	0.77g	10%
Protein	5.74g	38%
Vitamin C	37mg	203%
Vitamin A	0.9mg	99%
Iron	15.9mg	291%
Calcium	38mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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